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Plant Name:
Chokecherry
Scientific Name:
Prunus virginiana
Description:
Chokecherry is a deciduous shrub or small tree with clusters of white flowers in spring, followed by dark purple to black berries. The berries are edible but have a tart taste and are commonly used in jams, jellies, and sauces. Chokecherry provides food for wildlife.
Habitat:
Open woodlands, stream banks, roadsides, disturbed areas
Fauna:
Chokecherry provides habitat and food for a variety of wildlife species, including birds and mammals. The berries are consumed by many wildlife species, and the shrub also provides cover and nesting sites for birds.
Growing Conditions:
Chokecherry can tolerate a wide range of soil conditions and prefers full sun.
Uses:
Chokecherry fruits can be used to make jams, jellies, and syrups. The wood of the tree has been used in woodworking and the creation of traditional crafts.
Edible:
(please exercise caution and consult additional sources or experts before consuming any vegetation):
Fruits (chokecherries) can be eaten raw or used in cooking
Photo Credits Below
Poisonous:
No
Fun Facts:
Chokecherry is native to North America and has cultural significance for various Native American tribes.
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Photo Credit
Maxime Laterreur
Source File: