Flora Database
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Plant Name:
California Huckleberry
Scientific Name:
Vaccinium ovatum
Description:
California Huckleberry is a native evergreen shrub with glossy, dark green leaves and clusters of small, white to pink flowers. It produces edible berries that are popular among wildlife and foragers alike.
Habitat:
Coastal forests, woodland edges, mountain slopes, chaparral
Fauna:
California Huckleberry provides habitat and food for a variety of wildlife species, including birds, small mammals, and insects. Its berries are a valuable food source for wildlife, including birds, bears, and other mammals.
Growing Conditions:
California Huckleberry thrives in well-drained acidic soils and prefers partial shade to full shade.
Uses:
California Huckleberry is enjoyed by humans as well, and its berries can be used in culinary applications such as jams and pies.
Edible:
(please exercise caution and consult additional sources or experts before consuming any vegetation):
Berries (evergreen huckleberries) can be eaten raw or used in cooking
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Poisonous:
No
Fun Facts:
California Huckleberry is an important plant in native ecosystems, providing food for a range of wildlife species.
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